This is the third baby I’ve made homemade baby food for. By now, even 5 years span between children, I have the routine down pat and could do it with my eyes closed. That statement is not intended as a boast or brag, but to let you know just how simple it can be to prepare your baby’s food at home
This is the third baby I’ve made homemade baby food for. By now, even 5 years span between children, I have the routine down pat and could do it with my
eyes closed. That statement is not intended as a boast or brag, but to let you know just how simple it can be to prepare your baby’s food at home. Many,
including myself, feed baby food right out of the jar, and that’s great! But if you ever had any desire to make your own food or questions on what to do,
or were simply just curious about the process, I thought I’d share with you how I go about making my homemade baby food. The routine, is simple enough, and
when done in large batches, needs to only be done every few weeks. Here’s how I tackle the job of making homemade baby food.
First thing’s first, and that is to plan to make several different kinds of purees at once, as I truly find that it is so much easier to spend a couple
of hours making several batches every few weeks, then to make a batch here and there every few days. This day I made carrots, peas, green beans, sweet
potatoes, pears and apples, enough to last at least 3-4 weeks.
Many of the foods require peeling of the skins, so I do all my prep work in advance and just add foods to the pile, instead of washing, peeling,
cutting, cooking and pureeing one by one. This way I can get my peeling done, then throw the peeler in the wash, chop, then wash cutting board and
knife, and so on. It makes clean up much easier.
Making your own baby food can and will be messy, so try to centralize your messes by peeling over a paper towel you can scoop up and throw in the
trash, and washing as you go.
Once all your prep work is complete, start cooking. Now everyone will have a different opinion and method of cooking so do what you think is
best and works for you. I microwave all my foods in a bit of water, but some people prefer to steam or even roast over microwaving. For me,
microwaving makes the whole process more manageable, and even if a bit more nutrients are lost, they’re still chock full of goodness.
After my first batch is done cooking, I put another batch to cook and in the mean time I start pureeing that first set of cooked food. I’ve
ever only used my blender with excellent results, so don’t feel like you need a fancy baby food making machine or even a food processor. I
add the cooking liquid to the food with additional water if need be to get a nice pureed consistency. Between each batch I just do a quick
rinse of the blender and start again!
You’ll notice that your purees will all have a different texture and consistency and that’s okay, you just mainly want them all to be
nice and smooth. Sweet potatoes always seem to be thicker than carrots for instance, which hold a ton of water. I just add water,
breast milk or even formula to the food when serving if it needs to be watered down a bit. You’ll know that if baby gags a bit then
it’s probably too thick.
I have always used the ice cube method to store my baby food. Each cube filled to the top should weigh exactly 1 oz. making it
super easy to figure out portions when feeding baby. Just place your purees in the trays and freeze for a few hours.
Once frozen, twist a bit to loosen up the cubes and place them in a freezer bag for storage. You may need to run a little bit
of water over the back of the trays to help them loosen up a bit.
Proof that one frozen cube of food does in fact equal 1 perfect ounce. Currently at 6 months and 17+ pounds I feed Hayden
just 1 cube 2-3 times a day, with a bit of baby cereal. As he gets older he’ll eat as many as 4 cubes of food per sitting
if he is anything like my other two!
As I said, I store in freezer bags and label the date I made the cubes as well as the contents. While it’s safe to
store baby food for up to 3-6 months, I usually go through them much quicker than that so I never have to worry about
the food losing nutrients. When Hayden is done with purees and onto finger foods, if I have any left over I’ll add to
his pastas or rice or whatever type of food I can mix it into.
So If I’m spending 3+ hours making baby food, how do I squeeze it in? Well I usually start as soon as I get the
kids off to school in the morning and have Hayden hang out with me in the kitchen. Then he can see me, I can talk
to him and hand him toys and such. Once he starts getting fussy, I put him down for his nap and then finish up.
I’ll admit that I find it’s easiest to just focus on the baby food making and not try to multitask though.
You’re probably asking yourself how I actually feed the food to him once it’s frozen? Easy! I just take a cube
out, pop it in a microwave safe bowl and heat up for 30-45 seconds and then serve. I may be biased, but I
really think he loves my homemade stuff the most :)
We feed Hayden the homemade food just while we’re at home. For on-the-go we feed him store bought baby food
and I’m great with that! We keep enough store bought food on hand so I don’t have to be stressed if I’m
getting low on homemade food and don’t have time to make a new batch. I always find that it’s easier to
relax and not to feel like it’s all or nothing. A bit of homemade and a bit of store bought works out just
fine for us.
There are so many baby food cookbooks out there, as well as websites and blogs dedicated to just baby
food making. Find one you love and trust and stick with that as your go-to guide for cooking times and
charts as to what to feed to baby when. I personally love the book Super Baby Food and it’s my main
resource when I’m unsure how to cook something.
The job of prepping, cooking and feeding can be taking on by the whole family! Do it on the
weekends when the big kids are home or your spouse can help. And feeding baby should be something
everyone in the family should take part in. We all love to see the looks of joy (and even shock!)
when we feed Hayden a new food or get him to try different textures. Happy baby food making and let
me know if you have any questions!
An article from
< previous article
For more information about other great Kimberly-Clark brands, visit our website at
All names, logos and trademarks are the property of Kimberly-Clark Worldwide, Inc. or its affiliates. © KCWW. All rights reserved. Your visit to this site and use of the information hereon is subject to the terms of our
Please review our
Disney Elements © Disney. Disney/Pixar Elements © Disney/Pixar.
Terms & Conditions .
*Asterisks indicate required fields