By: Melanie Edwards
When babies start to eat solid foods, we traditionally feed them puréed vegetables and fruits. As they progress from those first baby foods and move on to more complex food textures, we typically feed them the same foods, but in various combinations, and bigger amounts. We do slowly introduce them to new flavors, but for the most part, we stick with those fruits and vegetables.
Something done in my culture is to start feeding babies traditional dishes early-on, so they can get accustomed to the rich flavors. As soon as babies start being able to mash food with their gums and beginner teeth, we begin introducing some of these foods. Typically, we mash the food up a bit before serving to baby, though we don’t purée the food.Taking into account that all babies are different and that you should exercise discretion in knowing whether or not your baby is ready, you can consider feeding your baby some of these foods:
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