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The Huggies Cookbook

The following recipes have been kindly supplied by Huggies Club members and by Leanne Cooper our Huggies Help Panel nutritionist. Try them yourself; they are perfect for all ages and stages. We hope you enjoy them.

Then remember to enter your own favourite recipes into the Recipe of the Month Competition here on the Huggies site. All winning recipes are added to this section.

Egg Roll with Salad


Summer brings with it a new feast of fresh crispy salads. Here's an inventive way to get your kids to tuck into their salad too! Fantastic finger food.
- The Huggies Team

Ingredients:

  • 2 eggs, beaten with 2 tablespoons water (makes one)
  • Fresh salad ingredients such as:
    - lettuce,
    - avocado,
    - cucumber,
    - tomato

 

 

Method

Egg roll up and salad

  1. Beat 2 eggs with 2 tablespoons of water
  2. Pour into hot oiled pan and make a pancake/omelet, allowing this mixture to cook all the way through without burning and sticking to pan.
  3. Once totally cooked, you can flip if you like to ensure second side is cooked.
  4. Serve onto a plate and top with salad of choice eg. chopped cherry tomato, avocado, lettuce, grated carrot, thin strips of cucumber and capsicum
  5. Roll it all up like a burrito and enjoy! 
  6. Repeat with above ingredient for each person.

This can be very messy but kids love it! - Karen Collins
 

Member's Recipes

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First Foods